

Montrose Gardens includes several 19th century buildings, a rock garden, scree garden, acres of wooded land and plantings and many gardens. The land is set up so that throughout the year are interesting areas of plants and flowers blooming. Guided tours are to be had for a small fee by appointments on Tuesdays, Thursdays and Saturdays. However, this past Saturday was one of a couple of times of year when the Gardens are open for free. No tours, but volunteers were walking around and available for identifying the more obscure plants (although this is one gnome that's not a garden gnome, most plants are unknown to me). It was a warm day but the temperatures were already beginning to drop for Autumn. No doubt, the extended period without rain affected the gardens and flowers some, but there were plenty of color and plants and flowers of all types to be enjoyed.



If interested in the tours or being added to the mailing list in order to hear about the open days, write:
Montrose
P.O. Box 957
Hillsborough, NC 27278
or call: 919-732-7787
The Wooden Nickel: After walking the gardens and perusing the plants for sale, we headed to the downtown area for lunch. Historic Hillsborough has several good restaurants, art galleries, a wonderful chocolateur. My brother who couldn't make it recommended The Wooden Nickel for lunch, where they ate last time out. By appearances, it's just a little hole in the wall sports bar with prints of the pin-up paintings by Gil Elvgren.
The food was decent. Some of it standard bar food like burgers (though with Kobe beef). But, also with a couple of vegetarian choices such as a large vege burger. And the portions were
decent too. The chief drawback was though there were about five people in the kitchen, the bartender was completely overworked having to handle the patrons sitting at the bar as well as all of the tables inside and the couple outside. So, each little request such as sweet & low for the non-sweetened iced tea took minutes to be fulfilled. Ice was almost completely melt by the time the sweeteners made it to the table.





























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